Sesame chicken is a popular Chinese dish that is loved by many people all over the world. Its combination of sweet and savory flavors, along with its crispy texture, make it a favorite for both casual dinners and special occasions.
If you’re a fan of sesame chicken but have always been hesitant to try making it at home, then you’re in luck. In this article, we will provide you with an easy step-by-step guide on how to make sesame chicken in the comfort of your own kitchen.
Not only will you be able to enjoy the delicious flavors of sesame chicken from the comfort of your own home, but you’ll also have the satisfaction of knowing that you made it yourself. Plus, making your own sesame chicken is often much more affordable than ordering takeout or dining at a restaurant.
This guide is suitable for both beginners and experienced cooks. You don’t need any special equipment or fancy ingredients to make sesame chicken. All you need are a few basic ingredients that you can easily find at your local grocery store.
We’ll start with the basics – the ingredients. You’ll need boneless, skinless chicken breasts, cornstarch, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onions, sesame seeds, and vegetable oil for frying.
Once you’ve gathered all your ingredients, we’ll take you through the step-by-step process of preparing the chicken, making the sauce, and frying the chicken to crispy perfection.
By following our guide, you’ll be able to make sesame chicken that rivals your favorite Chinese restaurant. Plus, you’ll be able to customize the dish to your liking by adjusting the sweetness or spiciness of the sauce, or by adding additional ingredients like vegetables or cashews.
So, if you’re ready to take on the challenge of making your own sesame chicken at home, then follow our easy step-by-step guide and get ready to impress your family and friends with your culinary skills!
Here is a step-by-step guide to making delicious sesame chicken at home:
- Start by preparing the chicken. Cut boneless, skinless chicken breasts into bite-sized pieces and place them in a bowl. Add 1/4 cup of cornstarch to the bowl and toss the chicken pieces until they are well coated.
- Heat a large skillet or wok over medium-high heat and add 1/4 cup of vegetable oil. Once the oil is hot, add the chicken pieces to the skillet and fry them until they are golden brown and crispy. This should take about 6-8 minutes. Remove the chicken from the skillet and set it aside.
- In a small bowl, whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of honey, 1 tablespoon of sesame oil, and 2 cloves of minced garlic.
- In the same skillet or wok used to fry the chicken, add the sauce mixture and heat it over medium heat. Bring the sauce to a simmer and cook it for 2-3 minutes until it has thickened slightly.
- Add the fried chicken pieces to the skillet with the sauce and toss them until they are well coated. Cook the chicken in the sauce for an additional 2-3 minutes until the sauce has fully coated the chicken.
- Serve the sesame chicken over a bed of rice and sprinkle it with sesame seeds and chopped green onions for added flavor and texture.
Tips for making the perfect sesame chicken:
- Make sure the oil is hot before adding the chicken to the skillet. This will ensure that the chicken becomes crispy and doesn’t become soggy.
- If you prefer a spicier version of sesame chicken, add 1/2 teaspoon of red pepper flakes to the sauce mixture.
- Don’t overcrowd the skillet when frying the chicken. This will prevent the chicken from becoming crispy and will result in uneven cooking.
- You can also add vegetables like broccoli, carrots, or bell peppers to the sesame chicken for added nutrition and flavor.
- To make the dish more healthy, you can use coconut oil or olive oil instead of vegetable oil for frying the chicken.
- If you prefer a thicker sauce, you can add 1 tablespoon of cornstarch to the sauce mixture.
Making sesame chicken at home is easier than you might think, and the result is a delicious, restaurant-quality dish that your family and friends will love. So why not give it a try and impress everyone with your culinary skills?
In conclusion, making sesame chicken at home is not only easy but also a fun and rewarding experience. With a few simple ingredients and some basic cooking techniques, you can create a dish that rivals your favorite Chinese restaurant.
By following this easy step-by-step guide, you’ll be able to make crispy and flavorful sesame chicken that’s sure to impress your family and friends. Remember to use fresh and high-quality ingredients, and don’t be afraid to add your own spin to the recipe.
You can make the dish spicier, add more vegetables, or even try using different types of meat like shrimp or beef. The possibilities are endless, and with a little creativity, you can create a unique version of sesame chicken that’s perfect for your taste buds.
One of the great things about cooking at home is that you can customize your meals to fit your dietary needs and preferences. If you’re looking for a healthier version of sesame chicken, try using coconut oil or olive oil instead of vegetable oil for frying the chicken. You can also use low-sodium soy sauce and honey to reduce the sodium and sugar content of the dish.
Lastly, don’t forget to have fun and enjoy the process of cooking. Cooking is a wonderful way to express your creativity and connect with loved ones over a delicious meal. So put on some music, pour yourself a glass of wine, and get cooking!
In conclusion, making sesame chicken at home is a great way to enjoy a delicious and healthy meal while saving money. With this easy step-by-step guide, you can create a restaurant-quality dish that’s sure to impress. So why not give it a try and add sesame chicken to your home-cooking repertoire today?
