Noodles are a great source of carbohydrates and fiber. They are a great staple food low in saturated fats and very popular in Northern China (Eight Culinary Traditions of Chinese Food), where...

Famous for its spicy, tongue-numbing, savory, delicious, oily, and heavily seasoned flavors, Sichuan cuisine is the most popular regional cuisine in China. (Check it out: Eight Culinary Traditions of...

Breakfast is considered the most important meal in China. Some Chinese people like to make breakfast at home, while others prefer to visit local breakfast vendors for a quick and delicious meal on...

The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks. Food plays a big part in this family gathering holiday period. The festive and...

#No. 1 Hotpot If you are a serious Chinese food fan, you probably have tried or heard of Chinese hot pot. The concept is simple - family and friends gather at one table sharing a pot of...

There's a widespread misunderstanding that Chinese food is unhealthy because it's high in fat. If your only experience with Asian Cuisine is deep-fried spring rolls or sweet and sour chicken with a...