Beef Soup

This Beef Soup’s Chinese name is “罗宋汤”, is very popular in South China(Eight Culinary Traditions of Chinese Cuisine), Even South Asia,This Chinese Recipe is Simply and great for Dinner, Try this Beef Soup now! Check here for all Beef Recipes

Ingredients:

Beef Brisket: 500 g
Tomato: 3 x
Onion: 1 x
Celery: 2 x
Garlic: 3 Pieces
Bay leaf: 2x
Ketchup: 3 tablespoon
Olive Oil
Black Pepper
Salt

Steps:

1. Cut Beef Brisket into small cube then boil them for 3 minutes to remove all the Blood, take out for reserve
2. Reboil the Beef cube with clean water, then turn to low heat to continue cook for 1 hour(Make sure beef cooked well, I recommend Pressure Cooker,Save time)
3. Take out the beef cubes and keep soup reserve
4. Diced Tomatoes, Onion, Celery
5. Stir fry Onion and garlic
6. Add beef cubes and Ketchup
7. Add Tomatoes, Onion,Celery,Stir fry about 2 minutes
8. Add soup cook for 40 minutes with low heat
9. Add salt
10. Add black pepper, ready to serve

Tips:

1. Tomato and Onion are necessary, you can also add carrot and cabbage
2. To have best taste, it’s better cook beef for longer time, Pressure Cooker is a good choice

Contributor: 美妈 （Beef Soup）