Do you like Spring Rolls? Or have you ever wondered how to make this cute little thing? Read on! Today we have Benjamin sharing his story with Chinese Spring Rolls and his amazing infographic...
Category: Traditional Chinese Food Recipes
A Mouth-Watering Test On How Spicy You Can Handle – Boiled Sliced Beef in Szechuan Chili Oil
A Mouth-Watering Test On How Spicy You Can Handle - Boiled Sliced Beef in Szechuan Chili Oil While this authentic traditional Chinese dish looks amazing and hard to resist, especially for...
The Secret to Summer Body Cleansing Diet: Chinese Black Fungus Salad
The Secret to Summer Body Cleansing Diet: Chinese Black Fungus Salad Summer is probably the favorite season for most people. It's not hard to resonate. Kids are out of school, weather is nice, days...
A Less-known Way To Cook Delicious Scallops At Home: Steamed Scallop With Rice Vermicelli And Garlic
A Less-known Way To Cook Delicious Scallops At Home: Steamed Scallop With Rice Vermicelli And Garlic As one of the highly prized protein source, scallop is at the top of a foodie’s list at a...
Secrets of Making Steamed Egg Custard That Tastes Like Pudding
Secrets of Making Steamed Egg Custard That Tastes Like Pudding When I was attending college in China, I lived in a four-person dorm. The room was very nice and spacious located in a newly...
This is a great guest post from KP Kwan. He enthusiastically shared this recipe of Seri Muka, a dessert of the local Chinese with Malay influence. You can read his full bio at the end of the...
