Chinese cuisine is renowned worldwide for its bold flavors and unique cooking techniques. However, many people are intimidated by the idea of making Chinese food at home. It’s often thought of as time-consuming and complicated, but that’s not always the case. In fact, with the right recipes, Chinese food can be quick and easy to make, perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.
In this article, we will share some delicious Chinese food recipes that are both quick and easy to make, and will have you cooking up a storm in no time!
- Kung Pao Chicken
Kung Pao chicken is a popular Sichuan dish that is known for its spicy and sweet flavors. To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, stir-fry the chicken in a hot pan with garlic, ginger, and dried chili peppers. Add some chopped vegetables like bell peppers, zucchini, or carrots, and cook until the vegetables are tender. Finally, add some peanuts and scallions for some crunch and flavor. This dish can be served with steamed rice or noodles.
- Egg Fried Rice
Egg fried rice is a staple in Chinese cuisine and can be made in just a few minutes. Start by cooking some rice and letting it cool down completely. Then, heat up a pan with some oil and scramble some eggs. Add the cooked rice to the pan, along with some soy sauce, sesame oil, and any vegetables you like. Cook until everything is heated through and the rice is slightly crispy. This dish is perfect as a side dish or as a quick and easy meal.
- Beef and Broccoli Stir-Fry
Beef and broccoli stir-fry is another classic Chinese dish that’s perfect for busy weeknights. Start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and sesame oil. Then, stir-fry the beef in a hot pan until it’s browned on all sides. Add some chopped broccoli and cook until it’s tender. Finally, add some garlic, ginger, and oyster sauce for extra flavor. This dish is perfect when served over a bed of steamed rice.
- Hot and Sour Soup
Hot and sour soup is a comforting and flavorful Chinese soup that’s perfect for chilly nights. To make this soup, start by sautéing some garlic and ginger in a hot pot. Add some chicken or vegetable broth, along with some sliced mushrooms, bamboo shoots, and tofu. Season the soup with soy sauce, vinegar, and chili oil for some heat. Finally, add a beaten egg and stir until the egg is cooked through. This soup is perfect as a starter or as a light meal.
- Chinese Style Green Beans
Chinese style green beans are a simple and tasty side dish that goes well with any Chinese meal. Start by blanching some green beans in boiling water until they’re tender. Then, heat up a pan with some oil and add some minced garlic and ginger. Add the green beans to the pan, along with some soy sauce and a pinch of sugar. Cook until everything is heated through and the green beans are coated in the sauce. This dish is perfect as a side dish or as a light snack.
- Dan Dan Noodles
Dan Dan noodles are a spicy and savory Chinese noodle dish that’s perfect for a quick and easy meal. To make this dish, start by cooking some noodles according to the package instructions. In a separate pan, sauté some garlic, ginger, and ground pork until the pork is browned. Add some Sichuan peppercorns, chili oil, and soy sauce. Finally, add the cooked noodles and toss everything together until well combined. This dish is perfect when served hot.
- Mapo Tofu
Mapo tofu is a spicy and flavorful Sichuan dish that’s easy to make at home. Start by cooking some ground pork in a hot pan until it’s browned. Add some chopped garlic, ginger, and Sichuan peppercorns. Then, add some diced soft tofu and cook until everything is heated through. Finally, add some chili bean paste, soy sauce, and cornstarch mixed with water to thicken the sauce.