simple barbecue sauce recipe | Authentic Chinese Food Recipes Blog

The Best Homemade Summer BBQ Grilling Ideas And Healthy Recipes If you've visited my blog recently, you may have noticed that I've been crazy about making some traditional summer authentic Chinese dish recipes, such as Moogoo gai pan recipe or szechuan mapo tofu recipe. Frankly, I like to be an early-starter. Even with my food preparation. If you run out of summer outdoor barbecue ribs recipes, wonder what's the best meat for grilling, or want to try honey barbecue sauce recipe, you've come to the right place! 1. Garlic Beef Skewers Ingredients: lean beef 1 lb green onion 2, finely chopped 2 clove garlic, finely chopped ginger 10g, finely chopped sesame seeds 1 teaspoon soy sauce 2 tablespoons black pepper 1 teaspoon salt, to taste Steps: 1.Mix 2 tablespoons soy sauce, some salt and black pepper in a medium bowl. 2. Cut lean beef into 2cm cubes. 3. Marinate beef cubes in the bowl (step 1). Chill in the refrigerator for at least 2 hours. 4. String beef cubes to bamboo sticks. 4. Grill beef skewers over high heat for about 5-10 minutes until cooked. Sprinkle chopped green onion and sesame seeds. Enjoy! 2. Citric Shrimp Skewers Ingredients: shrimp 1 lb, peeled and deveined lemon 2, cut into thin slices garlic powder 1 teaspoon salt to taste black pepper to taste dry parsley lemon juice 2 tablespoons Steps: 1. String shrimp and lemon slices alternately together in a bamboo stick. Sprinkle salt, garlic powder and black pepper. 2. Chilled in refrigerator and marinate for 15 minutes 3. Grill over medium heat for about 10 minutes until shrimps turn red. Add some lemon juice on top and enjoy! 3. Mango And Chicken Skewers Ingredients: mango 1, raw preferably, diced chicken breast 2, diced bell peppers, 1 red and 1 green, diced onion, 1/3, diced zucchini 1/2, diced cloves garlic 2, finely chopped ginger 1 piece, finely chopped honey 1 tablespoon lemon juice 1/2 teaspoon vinegar 1 tablespoon salt, to taste black pepper, to taste olive oil 1 tablespoon Steps: 1. Mix all seasoning together in a bowl: chopped garlic, ginger, 1 tbsp honey, 1/2 teaspoon lemon juice, 1 tbsp vinegar, some salt and black pepper to taste. 2. Marinate chicken in the sauce overnight in refrigerator. 3. String mango, onion, zucchini, bell peppers and chicken breast alternately to bamboo sticks. 3. When ready to cook, add some olive oil on the chicken wings and grill over medium heat for 5-10 minutes. 4. Asparagus Bacon Skewers Ingredients: asparagus 5 bacon 10 slices crab stick 10 cheese 3 pieces salt 1 tablespoon black pepper 1 teaspoon vegetable oil water Steps: 1. Remove the root of asparagus, and then split into two. Put some salt in the boiling water, add the asparagus and crab stick and cook for one minute. 2. Marinate bacon for 10 minutes with black pepper. 3. Rinse asparagus in cold water 4. Divide bacon into half. Roll up cheese, asparagus and crab stick and fixed with a toothpick. 5. When all the asparagus bacon rolls are ready, grill over medium heat for 5 minutes or so. Enjoy! 5. Wine Honey Roasted Chicken Wings Ingredients: chicken wings 8 oyster sauce 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon chili oil 1 tablespoon cumin powder 1/2 teaspoon black pepper 1/2 teaspoon red wine 1/3 glass salt to taste Steps: 1.Mix all ingredients in a bowl: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp chili oil, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper, 1/3 glass red wine and some salt to taste. 2. Wash chicken wings for several times. Use a knife to lightly cut the front and back of the chicken wings. 3. Cover the chicken wings with the mixed sauce prepared in step 1. For best results, marinate for at least 5 hours. 4. Grill over medium heat for 10 minutes or so and enjoy! 6. Mixed Vegetables And Veal Skewers Ingredients: veal 3 lbs mushrooms 60g, diced tomatoes 5, diced green pepper 2-3, diced onions 2, diced Seasoning: oyster sauce 1/2 tablespoon sugar 2 tsp black pepper powder, peppercorn powder vanilla to taste 1 clove garlic, finely chopped salt 1 teaspoon Steps: 1. Cut veal ribs to dices (about 3cm × 3cm). 2. Add seasoning and marinate for 30 minutes. 3. String veal ribs, mushroom, tomatoes, green peppers and onions alternately to sticks. 4. Grill over medium heat until cooked.