In the wide spectrum of global cuisine, Chinese fried rice holds a singular allure and to master this exquisite dish is truly an intriguing affair. This tale of culinary delight nestles within the...
Tag: stir fry
The intriguing culinary landscape of China is unmatched, offering a diverse plethora of flavors that make this cuisine globally popular. One such gem in this landscape is the Red Dragon Chinese food,...
Braised Pork in Brown Sauce with Hawthorn Braised pork in brown sauce is an authentic Chinese dish. My family likes to cook braised pork with potatoes. The dish may taste a little bit fatty (but...
Okra and Bacon Roll Okra was originally from Africa, and imported to China in early 20th century. It is also known as the “golden vegetable” for many reasons. First of all, okra contains...
The Top 5 Best And Easy Chinese Fried Rice Recipes What’s the special “Mom’s flavor” in your heart? My mom likes simple ancient Chinese recipes, such as Mapo Tofu or Moo Goo Gai Pan...
Kam Heong Chicken From Ka Pang Kwan Hello, my dear readers and food lovers! You may tell from the picture and the name that this is a not a recipe for Ancient China food. However, it has...