Tomato Fillet

This is Very Cool Chinese Recipe, Simply steps and easy to prepare, I do think this Kind of Food fit for Restaurant. Try this Amazing Tomato Fillet now!

1.2. ingredients:

Fillet
Bamboo Shoots
Black Fungus
Peas
Green Onion
Starch

Seasoning:

Rice Wine(Rice Wine Substitute)
Salt
Sugar
Black Pepper
ketchup

3. Wash Fillet first, cut into small pieces,then add Rice Wine, Salt and Black Pepper, mix them and curing for 15 minutes.
4. Cut Bamboo Shoots into small pieces then boiled with peas and black Fungus, take out for reserving
5. Cover Starch on Fillet pieces
6. Fired Fillet Pieces twice to make sure they are crisp and golden.
7. Stir fry peas, Black Fungus and Bamboo Shoots with salt.
8. Add Green Onion, Ketchup, Sugar and Rice Wine.
9. Stir fry Fillet pieces and Bamboo Shoots, Black Fungus and peas.

Contributor: 木可家 (Tomato Fillet)