Mapo Tofu Mapo Tofu was originated back to Qing Dynasty in Chengdu, Sichuan Province. It was named after a female chef  called "Chen Mapo".  Its characteristic are numbness ("má"), spicy...

Lamb Stew with Dried Tofu Skin Clay Pot   Cantonese food is one of my favorite regional Chinese cuisines. Many people can name a few dim sum dishes, such as shrimp dumplings, pork bun,...

Seafood Porridge Porridge is one of the most traditional Chinese food. It has a history of 3000 years. Medical scientist Li Shi Zhen in Ming Dynasty said in his famous book...

Cold Three Treasure Dish With Sauce When I was little, my grandma used to eat fried peanuts every day while drinking Chinese liquor. Some studies have shown that peanuts and liquor are great...

Braised Pig Trotter with Soybeans Pig trotter or pig feet may sound scary or disgusting, but it is very rich collagen protein. Every woman wants a have a nice and smooth skin -- no wrinkles, no...

Chinese Steamed Fish Making steamed fish is super easy but tricky. If cooked well, it can taste very tender, light and refreshing. The best part is the fish belly. So soft and juicy!  Chinese...