Seafood Porridge Porridge is one of the most traditional Chinese food. It has a history of 3000 years. Medical scientist Li Shi Zhen in Ming Dynasty said in his famous book...
Category: Recipes
Cold Three Treasure Dish With Sauce When I was little, my grandma used to eat fried peanuts every day while drinking Chinese liquor. Some studies have shown that peanuts and liquor are great...
Braised Pig Trotter with Soybeans Pig trotter or pig feet may sound scary or disgusting, but it is very rich collagen protein. Every woman wants a have a nice and smooth skin -- no wrinkles, no...
Chinese Steamed Fish Making steamed fish is super easy but tricky. If cooked well, it can taste very tender, light and refreshing. The best part is the fish belly. So soft and juicy! Chinese...
Spicy Noodle Soup Picture by Jin'er We had a blessed winter so far - the average temperature in December was about 50 Fahrenheit degrees. But the weather started to get colder and colder. It's...
Three authentic Chinese dishes with an animal's name in it Many friends of mine like authentic Chinese food. Some of them have been to China before. When they come back to the States, one of the...