Peppers Bacon

Peppers Bacon

Peppers Bacon


Peppers Bacon 1

Peppers Bacon 2

Peppers Bacon 3Peppers Bacon 4


This Peppers Bacon Recipe’s Chinese Name is 青椒回锅肉,This is Really an Ancient Chinese Recipe , In China, people eat pork belly shows above, not bacon, But this Recipe is perfect for bacon, the only difference is the bacon could be too thin. You can follow the steps try it. You could check here for others bacon recipes


pork belly(Bacon)
Green Pepper
Red Pepper
Soybean Sauce
Sweet Soybean paste(Optional)
Soy Sauce
Rice Wine
Green Onion
star aniseed(Optional)


1. Boiled Pork Belly with Ginger and Star aniseed for 12 minutes and take out for reserve
2. slice Pork Belly, Red Pepper, Green Onion, Ginger and Garlic
3. Heat little oil in the wok ti fry pork Belly slice until they have golden color
4. Stir fry Green Onion, Ginger and Garlic then add 1 tablespoon Soybean Sauce, Sweet Soybean Paste
5. When oil change to red
6. Add Sliced Pork Belly and Rice Wine
7. Add 1 teaspoon Soy Sauce
8. In the end add Red and Green Pepper for 1 minute, It’s ready to serve.


1. Use Bacon is a Good Choice
2. When you fried Pork belly make sure pork generate oil(Avoid too greasy )
3. Because Soybean Sauce and Soy Sauce have Salt, This Recipe should be Fine without Salt.



Thanks 美妈, a Nice Cooker and Mom.

Amy & Yan

Preparing Chinese food at home is a breeze. With simple ingredients and easy-to-follow instructions, you can cook up delicious Chinese dishes in no time. From stir-fries to dumplings, the possibilities are endless. Whether you're a seasoned chef or a beginner, Chinese cuisine is a great way to explore new flavors and culinary techniques. So why not give it a try and impress your friends and family with your homemade Chinese feast?"

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