Steam Bacon Tofu

steam bacon tofu

Steam Bacon Tofu

steam bacon tofu 1


steam bacon tofu 2


steam bacon tofu 3


1. Ingredient:

  • Tofu (one box),
  • Four pieces bacon,
  • Green Onion and Garlic,
  • Rice wine,
  • salt,
  • White pepper, sugar.

2. chopped bacon and green onion to small pieces.

3. cut all tofu as small cube as shown in step 3 biol it with cold water and slat.

4. Drain tofu, put them in bowl.

5. heat oil and stir fry garlic and green onion.

6. add bacon first then rice wine, slat, white pepper and sugar stir fry them.

7. put fried bacon with sauce on the top of tofu, steam them for about 10 mins.

8. put chopped green onion as a decoration.

Contributor: 木可家


Amy & Yan

Preparing Chinese food at home is a breeze. With simple ingredients and easy-to-follow instructions, you can cook up delicious Chinese dishes in no time. From stir-fries to dumplings, the possibilities are endless. Whether you're a seasoned chef or a beginner, Chinese cuisine is a great way to explore new flavors and culinary techniques. So why not give it a try and impress your friends and family with your homemade Chinese feast?"

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