Secrets of Making Steamed Egg Custard That Tastes Like Pudding
Secrets of Making Steamed Egg Custard That Tastes Like Pudding When I was attending college in China, I lived in a four-person dorm. The room was very nice and spacious located in a newly...
This is a great guest post from KP Kwan. He enthusiastically shared this recipe of Seri Muka, a dessert of the local Chinese with Malay influence. You can read his full bio at the end of the...
Before I moved to New York, a world-class kitchen serving all kinds of cuisine around the world, I've always struggled to make a one-hour trip to Asian Grocery Stores in South Florida. Back that...
Hot and Sour Potato Silk Hot and sour potato silk is my favorite Chinese dish. It's easy to cook, and hard to resist. It only takes 5 minutes to make, but you can get so much out of it. Potato...
Eggplant with Garlic Sauce Eggplant with garlic sauce is one of the authentic Chinese recipes. It has a delicious and rich taste. It's better not to peel its skin when eating eggplant. The skin...
Banana in Hot Toffee Banana is not only a fruit; when cooked creatively, it can become a healthy Chinese dessert! To Chinese people who have developed the traditional Chinese cuisine for 5000...
