Steam Chicken Pumpkin Rice

steam chicken pumpkin rice

Steam Chicken Pumpkin Rice

steam chicken pumpkin rice 1

steam chicken pumpkin rice 2


1. ingredients:

  • rice 500 g,
  • chicken leg x 3,
  • pumpkin 250 g,
  • chestnuts 150 g,
  • ginkgo x 10,
  • ginger and garlic.

Sauce for chicken:

  • salt 1 teaspoon,
  • rice wine 1 table spoon,
  • soy sauce 1 table spoon,
  • oil 1 table spoon,
  • black pepper.


  • salt 1 teaspoon,
  • soy sauce 1 table spoon,
  • oil 2 table spoon.

2. remove chicken leg’s bone and cut them to small pieces, add ginger slice and all seasoning mix thoroughly about 15-20 mins.

3. dice pumpkin, chestnuts, ginkgo into small cube for standby.

4. wash rice then marinate rice for 30 mins, cook rice till the water is about to close stem.

5. add all ingredients mix thoroughly, cook with low heat for 30 mins.

6. add garlic before serve.

Contributor: 木可家


Amy & Yan

Preparing Chinese food at home is a breeze. With simple ingredients and easy-to-follow instructions, you can cook up delicious Chinese dishes in no time. From stir-fries to dumplings, the possibilities are endless. Whether you're a seasoned chef or a beginner, Chinese cuisine is a great way to explore new flavors and culinary techniques. So why not give it a try and impress your friends and family with your homemade Chinese feast?"

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