Hot and Sour Potato Silk Hot and sour potato silk is my favorite Chinese dish. It's easy to cook, and hard to resist. It only takes 5 minutes to make, but you can get so much out of it. Potato...

Eggplant with Garlic Sauce Eggplant with garlic sauce is one of the authentic Chinese recipes. It has a delicious and rich taste. It's better not to peel its skin when eating eggplant. The skin...

Banana in Hot Toffee Banana is not only a fruit; when cooked creatively, it can become a healthy Chinese dessert! To Chinese people who have developed the traditional Chinese cuisine for 5000...

Mapo Tofu Mapo Tofu was originated back to Qing Dynasty in Chengdu, Sichuan Province. It was named after a female chef  called "Chen Mapo".  Its characteristic are numbness ("má"), spicy...

Lamb Stew with Dried Tofu Skin Clay Pot   Cantonese food is one of my favorite regional Chinese cuisines. Many people can name a few dim sum dishes, such as shrimp dumplings, pork bun,...

Seafood Porridge Porridge is one of the most traditional Chinese food. It has a history of 3000 years. Medical scientist Li Shi Zhen in Ming Dynasty said in his famous book...