Chinese Steamed Fish Making steamed fish is super easy but tricky. If cooked well, it can taste very tender, light and refreshing. The best part is the fish belly. So soft and juicy! Chinese...
Tag: steam
Steam Black Soybean Spareribs Steam black soybean spareribs is a classic traditional Chinese food. You can order this in Cantonese dim sum restaurants. The black soybean is the secret to make...
Steam Rice Powder Spareribs Steam rice powder spareribs is an innovative Chinese food, not an ancient Chinese food. Steam spareribs is very popular for breakfast in southern China, such as Hong...
Sea Cucumber Egg Custard Sea Cucumber Egg Custard Sea cucumber egg custard is a kind of ancient Chinese food. Sea cucumber is one of the best ingredients in mainland China. Chinese people think...
Shrimp Paste White Gourd Shrimp Paste White Gourd is Traditional Chinese food, not a dessert though. I am not very familiar with this food, it looks like Shanghai style(Eight Culinary...
Coconut Cream Mango Sticky Rice This Coconut Cream Mango Sticky Rice Recipe is very simple. Sticky Rice is used a lot in China. This is a nice try with Coconut and Mango, Should be fit Western's...